Nutrition Category Archives — DC Medical Malpractice & Patient Safety Blog Published by Washington, D.C. Personal Injury Lawyers

October 29, 2021

Give kids’ fun and safety more than a ghost of a chance for Halloween

It’s boo-yeah and not a boo-hoo time for kids of all ages when it comes to Halloween merry-making this year. And while experts may feel more confident about trick-or-treating during the coronavirus pandemic, grownups need to take special care to ensure the safety of costumed, candy-seeking kids.

Dr. Anthony Fauci, the nation’s leading infectious disease expert, has told multiple news outlets that he thinks the Oct. 31 holiday, a favorite among adults as well as youngsters, will be safer in coronavirus terms than last year, NPR reported, quoting him from an appearance on CNN:

“’I think that, particularly if you’re vaccinated, you can get out there and enjoy it. This is a time that children love. It’s a very important part of the year for children.”

October 23, 2021

Cut the salt in prepared and packaged food, U.S. urges makers and sellers

by Patrick A. Malone

Americans of all ages adore fast food and prepared meals, but one of the lures is these tasty items are loaded with salt. Now federal regulators have proposed new guidelines that they say could save millions of lives by reducing the salt content of commercially prepared and packaged foods.

The Food and Drug Administration’s standards, directed at food that flies out of restaurants, as well as from grocery freezers and shelves, seeks to get manufacturers, restaurants, and food services to help people cut their sodium intake by 12% in the next 2.5 years.

That may seem like a slight amount, but it could have significant effects, the New York Times reported:

March 5, 2021

Panicked over prediabetes? For older patients, more evidence to say: Not to worry

by Patrick A. Malone

It’s not an invitation to pile on the ice cream, cake, and candy. But older adults may get to say pshaw to the finger-wagging they may have endured from doctors and loved ones about their raised blood sugar levels and the condition that specialists ginned up to caution them about it: prediabetes.

As the New York Times reported, a newly published study by researchers at Johns Hopkins and elsewhere looked at data over six years on almost 3,500 older patients with elevated blood sugar measurements and found they “were far more likely to have their blood sugar levels return to normal than to progress to diabetes. And they were no more likely to die during the follow-up period than their peers with normal blood sugar.”

This is an important finding, the newspaper reported, quoting Elizabeth Selvin, an epidemiologist at the Johns Hopkins Bloomberg School of Public Health in Baltimore and the senior author on the study:

February 12, 2021

Beware of toxic heavy metals in baby foods, congressional group warns

by Patrick A. Malone

Although parents exult when their babies start eating solids, moms and dads may be dishing up for their little darlings unexpected and harmful ingredients in commercially prepared foods — heavy metals, including arsenic, cadmium, and lead at levels that may exceed federal limits.

A subcommittee of the House Committee on Oversight and Reform received lots of media attention when it publicly reported its findings on problems it says it sees with baby products from the likes of Gerber, Walmart, Campbell Soup, and Sprout organics.

Some of the makers, at the panel’s request, provided data on their products and testing for toxins, while others declined the disclosure of did not respond. As the Washington Post reported:

January 5, 2021

U.S. rejects expert advice, keeps its diet-nutrition guidelines mostly the same

by Patrick A. Malone

In yet another instance of disregarding fact-based advice, the Trump Administration, after hearing public comments and assembling a panel of diet and nutrition experts, has rejected their recommendations on how the federal government should update its counsel to Americans about optimizing their eating.

The federal advisories, refreshed every five years by the U.S. Department of Agriculture, will stay mostly the same, with the administration turning away experts who told the government that it should urge the public to reduce consumption of sugar and alcohol. USDA did tweak its guidelines for babies and toddlers.

But the agency decisions were a disappointing turn in a periodic process that affects real people’s lives, experts said, with the New York Times reporting:

August 28, 2020

Pandemic prompts more focus on junk foods, shots, domestic abuse, booze

by Patrick A. Malone

Stepped up vaccinations, bans on junk food for kids, worries about domestic abuse and booze consumption by men — yes, these seemingly disparate things have something in common. They’re all getting heightened attention from experts due to the coronavirus pandemic.

Let’s start with a grito (a whoop) for the leyes antichatarra or anti-junk food laws targeting youngsters and spreading across states in Mexico. The laws take aim at high calorie, low nutritional value foods and drinks, the Washington Post reported:

“[They would prohibit the sale of] chips, candy, soda and other sugar-sweetened beverages to children under 18, putting these foods in the same category as cigarettes and alcohol. The law[s establish] fines, store closures and jail time for repeat offenders. The ban also applies to vending machines in schools.”

June 17, 2020

With viral risks, a new chance to weigh in on obesity, diet and exercise

by Patrick A. Malone

Health and nutrition experts may get a rare and unexpected chance in the Covid-19 pandemic time to see whether Americans have experienced even a minor reset in their maintaining a more healthful diet, increased exercise, and maybe even reduction in weight gain and its associated problems.

To be sure, these have been times of high stress, and much popular discussion has focused on people’s “Quarantine 15,” the excess pounds packed on in recent days due to worry, couch sitting, and the availability of food in the close confines of the homes to which so many of us have been confined.

And many restaurants, notably fast food vendors, offered high-fat, high-calorie takeaway for weeks now, even as they make plans to re-open.

April 16, 2020

Pandemic and joblessness expose big problems in one health basic: food supplies

by Patrick A. Malone

The Covid-19 pandemic has exposed millions of Americans to huge problems in one of the most basic elements of their health and well-being — their food supply.

It’s past time for all of us to demand changes, and we may want to ask why, in the midst of a global economic calamity, that politicians persist in pursuing policies that will mean men, women, and children across this land will go hungry.

As the jobless numbers skyrocket toward Depression era figures, people in need — from coast to coast — have queued up in sometimes miles-long lines to get donated staples. Schools, including those throughout the Washington, D.C., area, have put together giant programs to sustain student meal plans, providing myriad youngsters what may be their only reliable nutrition. Social service agencies have launched targeted efforts to ensure that seniors, especially shut-ins, get fed.

January 24, 2020

While policy makers engage in food fights, kids are getting fed dubious eats

by Patrick A. Malone

Will grownups in the room step up soon and stop the nonsense? Or should consumers, especially parents and those who want to eat in healthful ways, just expect a perpetual food fight about what’s good and reasonable for Americans, especially our kids, to eat?

When it comes to breakfasts and lunches served to 30 million youngsters at 99,000 schools, the U.S. Department of Agriculture, long a standard-setter on dietary matters, has put itself in a head-scratching position.

That’s because the agency backed away from strict nutritional standards, saying it will relax the amounts of fruits and vegetables that schools provide kids under the agency’s Food and Nutrition Service guidelines. Instead, institutions would be permitted to sling more burgers, fries, and pizza, likely increasing youngsters’ consumption of high calories, saturated fats, and sodium.

January 15, 2020

Good news on cancer shows why the battle against smoking matters. A lot.

by Patrick A. Malone

There’s good news out on declining deaths caused by one of the nation’s leading killers. But experts warn that the country will need to work hard to sustain a sharp drop in cancer mortality rates — mostly due to smokers quitting their nasty habit. That’s because other factors like rising obesity may undo the recent favorable results.

The findings reported by the American Cancer Society were heartening, as the New York Times reported:

“The cancer death rate in the United States fell 2.2% from 2016 to 2017 — the largest single-year decline in cancer mortality ever reported … Since 1991, the rate has dropped 29%, which translates to approximately 2.9 million fewer cancer deaths than would have occurred if the mortality rate had remained constant.”