Will grownups in the room step up soon and stop the nonsense? Or should consumers, especially parents and those who want to eat in healthful ways, just expect a perpetual food fight about what’s good and reasonable for Americans, especially our kids, to eat?
When it comes to breakfasts and lunches served to 30 million youngsters at 99,000 schools, the U.S. Department of Agriculture, long a standard-setter on dietary matters, has put itself in a head-scratching position.
That’s because the agency backed away from strict nutritional standards, saying it will relax the amounts of fruits and vegetables that schools provide kids under the agency’s Food and Nutrition Service guidelines. Instead, institutions would be permitted to sling more burgers, fries, and pizza, likely increasing youngsters’ consumption of high calories, saturated fats, and sodium.